Meals on the Mediterranean diet follow this formula: half vegetables and fruit, a quarter whole grains, and a quarter fish, lean protein, or vegetarian protein, with a small amount of healthy fat. Sounds simple, right? The diet is less extreme than many other diets, so it's likely to be an easy transition from whatever you're eating now. It's just a matter of filling up on low-starch vegetables and fruits and keeping your lean protein intake high. To get you started, we've put together a week of meals you can try out. You can, of course, mix and match as you please, as long as you keep the meal formula in mind.
Day 1
Breakfast:mini frittata egg bites with brown rice Lunch:kale caesar salad with chicken and couscous Dinner:tomato lentil soup and a side salad with arugula, quinoa, and veggies, tossed with olive oil and vinegar Snack: assorted fruit
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